Your Choice of Appetizer


Trio of Cold Soups 
Carrot Ginger, Tomato Basil and Vichyssoise

Poached Pear Anjou Salad
Goat Cheese, Baby Field Greens and Pear Vinaigrette

Crispy Florida Popcorn Shrimp 
Mache, Roasted Corn, Asparagus and Chive-Mustard Sauce

Ahi Tuna Tacos
Spicy Ahi Tuna Tartar, Avocado and Cilantro

 
Your Choice of Entree

 
Grilled Hanger Steak Salad
Baby Arugula, Balsamic Vinaigrette, shaved Parmigiano-Reggiano and crispy Shallots

Grilled Shrimp & Hokkaido Scallops
Roasted Fingerling Potatoes, caramelized Onions, Tatsoi Lettuce & Blood Orange Butter Sauce

Maine Lobster Raviolis 
Basil Bisque, Corn and Cherry Tomatoes

Rack of Lamb
 Goat Cheese Polenta Cake,sautéed Green Beans, Tomato Concasse and Pomegranate Demi-Glaze

Half-Roasted Jidori Chicken  
Wild Mushroom Risotto, Sautéed Brussel Sprout Leaves and roasted Garlic Tarragon Au Jus


Dessert


Chef's Sampler Platter 
With Chocolate Cake, Crème Brûlée and Raspberry Sorbet
38.00 plus tax and gratuity


$38.00 plus tax and gratuity