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Fall Dinner Menu
Appetizers
Maryland Jumbo Lump Crab Cake
Celery Root Remoulade, whole-grain Mustard Beurre Blanc and Saffron roasted Garlic Aioli
15
Lavender Bistro Steak Tartare
Organic baby Arugula Salad basket and toasted Baguette
14
Butternut Squash Raviolis
Candied Walnuts, Spanish Manchego Cheese, roasted Squash, Sage and Butter
App 14
Entrée 24
Crispy Coastal Calamari
Asian Coleslaw, Red Bell Pepper and sweet Thai Chili sauce
13
Ahi Tuna Tartare
Champagne Mango, Avocado, Sambal Chili and Soy sauce dressing
16
Cheese Trio: Gouda, Firm Stilton and Brie
Green Apples, dried ApricotsCoachella Valley Date preserves, Walnuts and toasted lavash Chips
16
Soup and Salad
Wild Mushroom Soup
Truffle Oil and Chives
11
Lavender Seasonal Salad
Pencil Asparagus, Heirloom Red and Yellow Pear
Tomatoes, Mushroom, shaved Fennel, Green Beans and Lemon Truffle Vinaigrette
13
Oven Roasted Duo of Beet Salad
Baby Frisée, Hazelnut Dressing, Applewood Smoked Bacon, herb-infused Crème Fraiche
and Goat Cheese Croustillant
12
Wedge Salad
Point Reyes Bleu Cheese Dressing, Red and Yellow Grape Tomatoes,
Chives, Candied Walnuts, Applewood Smoked Bacon and Crispy Crab Fritters
and roasted Shallot Balsamic Vinaigrette
12
San Daniel Prosciutto and Black Mission Fig Salad
Port Wine infused Figs, baby Arugula, Radicchio, Burrata cheese,
roasted Hazelnuts and Apple Cider Vinaigrette
15
Main Courses
Lake Superior Whitefish
Red Citrus Quinoa, sautéed spinach, Thumbelina carrots and lemon-chive caper beurre blanc Sauce
28
Crispy Skin Steelhead Scottish Salmon
Crème fraîche mashed potatoes, corn and mango Salsa Merus king crab and sautéed Broccoli
31
Steamed PEI Mussels
White Wine, Thyme, Garlic sauce served with Truffle French Fries
24
Yellow Fin Hawaiian Ahi Tuna
Furikake Jasmine-blend Rice, Kataifi Shrimp cake, Ginger Miso cilantro sauce
34
Pomodoro Spaghettini
White Mexican Shrimp, fresh Tesoro Plum Tomatoes, Garlic, basil, Goat Cheese and roasted Pine Nuts
29
Madras Yellow Curry
Chicken or Shrimp, served with Jasmine-blend Rice, Cucumber Raita,
Kumquat Pineapple Chutney, Pappadam Flatbread and roasted Cashews
Shrimp 29
Chicken 27
Half-boneless Roasted Jidori Chicken
Baby Heirloom Potatos with Pancetta and carmelized Onions,
Herb-roasted Tomato and Mustard Tarragon Sauce
28
Honey Brine Roasted Pork Chop
Crème fraîche mashed potatoes, braised red Cabbage,Asparagus
and spiced Pineapple Kumquat Chutney
29
Grilled Bistro Prime Flat Iron Steak
Roasted Peppercorn seasoning, baby Arugula and crispy shallots,
Cabernet sauce and Truffle French Fries
30
Half-Roasted Duck
Orange peel Sauce, Pumpkin puree, roasted root Vegetables and Cranberry Relish
34
Grilled Center-Cut Filet Mignon
Green Peppercorn sauce, Sweet Corn and Fingerling Potato Bacon Pudding and Green Beans
42
Pistachio Crust Australian Rack of Lamb
Goat Cheese Polenta cake, sautéed Green Beans,Tomato concasse and Pomegranate demi-glaze
41
House Aged 14 oz. Prime New York Steak
Twice-Baked Potato, sautéed Asparagus & Green Peppercorn Sauce
42
1LB. King Crab Merus
Center-cut portions of delectable
King Crab meat served warm with drawn butter and Lemon
47
Fruits De Mer
Shrimp Cocktail
6 shrimp / 17
12 Shrimp / 31
Maine Lobster Cocktail
Mango, sweet Red Onions, Belgian Endive Grapefruit, papaya, Avocado
andGazpacho Vinaigrette
22
Whole Maine Lobster Salad
11/4 lb. whole Lobster, hand-leafed Lettuce, Mango, Heirloom teardrop Tomato,
Papaya, Avocado and Mango Vinaigrette
39
Oysters on the Half Shell
6 Oysters / 16
12 Oysters / 31
King Crab Cocktail
Pear Tomatoes, Avocado, Cucumber, Watermelon, petite Salad and Lemon Vinaigrette
22
Lavender Seafood Platter
4 Oysters, 4 Shrimp, 1/4 lb. King Crab Legs1/2 lb. Mussels, 1/2 Maine Lobster
Sauces: Red Wine Mignonette, Cocktail Sauce,
Horseradish Cream and french-Style “Marie Rose” Sauce
48
Side Dishes / 8
Twice-Baked Potato / Sautéed Spinach / Mashed Potatoes / Asparagus / haricot verts /
White-Cheddar, Bacon, Truffle Macaroni & Cheese / Truffle French Fries / Jasmine Blend Rice
Maryland Jumbo Lump Crab Cake
Celery Root Remoulade, whole-grain Mustard Beurre Blanc and Saffron roasted Garlic Aioli
15
Lavender Bistro Steak Tartare
Organic baby Arugula Salad basket and toasted Baguette
14
Butternut Squash Raviolis
Candied Walnuts, Spanish Manchego Cheese, roasted Squash, Sage and Butter
App 14
Entrée 24
Crispy Coastal Calamari
Asian Coleslaw, Red Bell Pepper and sweet Thai Chili sauce
13
Ahi Tuna Tartare
Champagne Mango, Avocado, Sambal Chili and Soy sauce dressing
16
Cheese Trio: Gouda, Firm Stilton and Brie
Green Apples, dried ApricotsCoachella Valley Date preserves, Walnuts and toasted lavash Chips
16
Soup and Salad
Wild Mushroom Soup
Truffle Oil and Chives
11
Lavender Seasonal Salad
Pencil Asparagus, Heirloom Red and Yellow Pear
Tomatoes, Mushroom, shaved Fennel, Green Beans and Lemon Truffle Vinaigrette
13
Oven Roasted Duo of Beet Salad
Baby Frisée, Hazelnut Dressing, Applewood Smoked Bacon, herb-infused Crème Fraiche
and Goat Cheese Croustillant
12
Wedge Salad
Point Reyes Bleu Cheese Dressing, Red and Yellow Grape Tomatoes,
Chives, Candied Walnuts, Applewood Smoked Bacon and Crispy Crab Fritters
and roasted Shallot Balsamic Vinaigrette
12
San Daniel Prosciutto and Black Mission Fig Salad
Port Wine infused Figs, baby Arugula, Radicchio, Burrata cheese,
roasted Hazelnuts and Apple Cider Vinaigrette
15
Main Courses
Lake Superior Whitefish
Red Citrus Quinoa, sautéed spinach, Thumbelina carrots and lemon-chive caper beurre blanc Sauce
28
Crispy Skin Steelhead Scottish Salmon
Crème fraîche mashed potatoes, corn and mango Salsa Merus king crab and sautéed Broccoli
31
Steamed PEI Mussels
White Wine, Thyme, Garlic sauce served with Truffle French Fries
24
Yellow Fin Hawaiian Ahi Tuna
Furikake Jasmine-blend Rice, Kataifi Shrimp cake, Ginger Miso cilantro sauce
34
Pomodoro Spaghettini
White Mexican Shrimp, fresh Tesoro Plum Tomatoes, Garlic, basil, Goat Cheese and roasted Pine Nuts
29
Madras Yellow Curry
Chicken or Shrimp, served with Jasmine-blend Rice, Cucumber Raita,
Kumquat Pineapple Chutney, Pappadam Flatbread and roasted Cashews
Shrimp 29
Chicken 27
Half-boneless Roasted Jidori Chicken
Baby Heirloom Potatos with Pancetta and carmelized Onions,
Herb-roasted Tomato and Mustard Tarragon Sauce
28
Honey Brine Roasted Pork Chop
Crème fraîche mashed potatoes, braised red Cabbage,Asparagus
and spiced Pineapple Kumquat Chutney
29
Grilled Bistro Prime Flat Iron Steak
Roasted Peppercorn seasoning, baby Arugula and crispy shallots,
Cabernet sauce and Truffle French Fries
30
Half-Roasted Duck
Orange peel Sauce, Pumpkin puree, roasted root Vegetables and Cranberry Relish
34
Grilled Center-Cut Filet Mignon
Green Peppercorn sauce, Sweet Corn and Fingerling Potato Bacon Pudding and Green Beans
42
Pistachio Crust Australian Rack of Lamb
Goat Cheese Polenta cake, sautéed Green Beans,Tomato concasse and Pomegranate demi-glaze
41
House Aged 14 oz. Prime New York Steak
Twice-Baked Potato, sautéed Asparagus & Green Peppercorn Sauce
42
1LB. King Crab Merus
Center-cut portions of delectable
King Crab meat served warm with drawn butter and Lemon
47
Fruits De Mer
Shrimp Cocktail
6 shrimp / 17
12 Shrimp / 31
Maine Lobster Cocktail
Mango, sweet Red Onions, Belgian Endive Grapefruit, papaya, Avocado
andGazpacho Vinaigrette
22
Whole Maine Lobster Salad
11/4 lb. whole Lobster, hand-leafed Lettuce, Mango, Heirloom teardrop Tomato,
Papaya, Avocado and Mango Vinaigrette
39
Oysters on the Half Shell
6 Oysters / 16
12 Oysters / 31
King Crab Cocktail
Pear Tomatoes, Avocado, Cucumber, Watermelon, petite Salad and Lemon Vinaigrette
22
Lavender Seafood Platter
4 Oysters, 4 Shrimp, 1/4 lb. King Crab Legs1/2 lb. Mussels, 1/2 Maine Lobster
Sauces: Red Wine Mignonette, Cocktail Sauce,
Horseradish Cream and french-Style “Marie Rose” Sauce
48
Side Dishes / 8
Twice-Baked Potato / Sautéed Spinach / Mashed Potatoes / Asparagus / haricot verts /
White-Cheddar, Bacon, Truffle Macaroni & Cheese / Truffle French Fries / Jasmine Blend Rice
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Cold Seafood
Oysters on the Half Shell
With Red Wine Mignonette and Horseradish Cream
6 Pieces 15
12 Pieces 28
Shrimp Cocktail
Served with Lemon and Cocktail Sauce
6 Pieces 16
12 Pieces 30
Maine Lobster Cocktail
Mango, Sweet Red Onions, Belgian Endive, Grapefruit,
Papaya, Avocados, and Passion Fruit-Vinaigrette
21
King Crab Cocktail
Pear Tomatoes, Avocados, Cucumber, Watermelon,
Petite Salad, and Lemon-Vinaigrette
20
1 Lb. King Crab Merus
Serves with Cocktail Sauce and Marie Rose Sauce
45
Lavender Seafood Platter
4 Oysters, 4 Shrimp, ¼ lb of King Crab Legs, ½ lb Mussels,
and ½ Maine Lobster
46
With Red Wine Mignonette and Horseradish Cream
6 Pieces 15
12 Pieces 28
Shrimp Cocktail
Served with Lemon and Cocktail Sauce
6 Pieces 16
12 Pieces 30
Maine Lobster Cocktail
Mango, Sweet Red Onions, Belgian Endive, Grapefruit,
Papaya, Avocados, and Passion Fruit-Vinaigrette
21
King Crab Cocktail
Pear Tomatoes, Avocados, Cucumber, Watermelon,
Petite Salad, and Lemon-Vinaigrette
20
1 Lb. King Crab Merus
Serves with Cocktail Sauce and Marie Rose Sauce
45
Lavender Seafood Platter
4 Oysters, 4 Shrimp, ¼ lb of King Crab Legs, ½ lb Mussels,
and ½ Maine Lobster
46
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Dessert
Warm Valrhona Chocolate Cake
Dark Chocolate sauce and toasted Almond Gelato
9
Pecan Praline Pie
Vanilla sauce and Chantilly Cream
9
Fresh Baked Apple Tart with Frangipane
Caramel sauce, and Rum Raisin Ice Cream
10
Cheese Cake Du Jour
with a Concord Grape sauce
10
Fresh-Baked Peach Cobbler
Cinnamon Butter Streusal topping and Vanilla Ice Cream
10
Trio of Seasonal Sorbet
Fresh Berries and fresh baked Cookie
9
Key Lime Pie
Chantilly Cream
9
Lavender Delice
Vanilla Ice Cream, Fresh Berries with Grand Marnier Liqueur in an Almond Basket
16
Trio of Cheese: Gouda, Firm Stilton and Brie Cheese
Green Apples, dried Apricots, Coachella Valley Date preserves, Walnuts and lavash Chips
16
Specialty Coffees
Cafe Francais – Godiva with Hennesey V.S.O.P.
13
Cafe Italiano – Amaretto with Remy Martin V.S.O.P.
12
Cafe Lavender Bistro – Grand Marnier with Baileys and Cream
12
Irish Coffee – Tullamore Dew Irish Whiskey with Cream
12
Spanish Coffee – Tia Maria with Brandy and Cream
12
Keoke Coffee – Kahlua with Courvoisier V.S.O.P.
13
Dessert Wine
Dow’s Tawny Port
10
Fonseca Port, “Bin 27 Vintage Character”
10
Beringer “Nightingale” Semillon
11
Taylor Fladgate 20-yr Tawny
16
Cognacs
Courvoisier, V.S.O.P.
21
Hennessey, V.S.O.P.
15
Remy Martin, V.S.O.P.
21
Courvoisier, X.O.
30
Remy Martin, X.O.
30
Dark Chocolate sauce and toasted Almond Gelato
9
Pecan Praline Pie
Vanilla sauce and Chantilly Cream
9
Fresh Baked Apple Tart with Frangipane
Caramel sauce, and Rum Raisin Ice Cream
10
Cheese Cake Du Jour
with a Concord Grape sauce
10
Fresh-Baked Peach Cobbler
Cinnamon Butter Streusal topping and Vanilla Ice Cream
10
Trio of Seasonal Sorbet
Fresh Berries and fresh baked Cookie
9
Key Lime Pie
Chantilly Cream
9
Lavender Delice
Vanilla Ice Cream, Fresh Berries with Grand Marnier Liqueur in an Almond Basket
16
Trio of Cheese: Gouda, Firm Stilton and Brie Cheese
Green Apples, dried Apricots, Coachella Valley Date preserves, Walnuts and lavash Chips
16
Specialty Coffees
Cafe Francais – Godiva with Hennesey V.S.O.P.
13
Cafe Italiano – Amaretto with Remy Martin V.S.O.P.
12
Cafe Lavender Bistro – Grand Marnier with Baileys and Cream
12
Irish Coffee – Tullamore Dew Irish Whiskey with Cream
12
Spanish Coffee – Tia Maria with Brandy and Cream
12
Keoke Coffee – Kahlua with Courvoisier V.S.O.P.
13
Dessert Wine
Dow’s Tawny Port
10
Fonseca Port, “Bin 27 Vintage Character”
10
Beringer “Nightingale” Semillon
11
Taylor Fladgate 20-yr Tawny
16
Cognacs
Courvoisier, V.S.O.P.
21
Hennessey, V.S.O.P.
15
Remy Martin, V.S.O.P.
21
Courvoisier, X.O.
30
Remy Martin, X.O.
30
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